Low-Sodium Egg Salad Sandwich

Ingredients

• 12 Hard Boiled Eggs
• 1/4 Cup Mayonnaise
• 3/4 Teaspoon Yellow Mustard
• 1 tsp Pepper

• 1tsp Smoked Paprika, Optional
• Bread (your choice will affect sodium content)

Instructions

1. Peel the hard-boiled eggs, cut them into 4 quarters and toss into a large size mixing bowl.
2. Add the mayonnaise, mustard, paprika and pepper to the bowl. Combine with a fork until fully combined.
3. Optional Fixings – Some people like to add additional toppings like onion, tomato or lettuce.
4. Enjoy immediately or refrigerate until ready to eat. Good for 3-4 days.
5. Use a lower sodium bread like Nature’s Own Butter Bread (90mg per slide/180mg for two slices) or FOOD FOR LIFE Organic Low Salt Ezekiel Bread (0mg)