1 slice of bread (Ezekiel bread or Nature’s Own Butter Bread) I prefer the Butter Bread but it’s higher in sodium
1 Tsp Olive Oil or not salt added butter (Garlic infused olive oil is great for this)
1 tsp of garlic powder or garlic granules
1 tsp Italian Seasoning
½ tsp Sage
- Preheat the oven to 350 degrees.
- Prepare your favorite slice of bread by placing your slice on a baking pan. I usually use foil for easy clean up.
- Put your oil or butter on the bread and spread an even layer on one side.
- Sprinkle garlic powder/granules, Italian seasoning and sage evenly over the oiled surface
- Put your toast in the pre-heated oven until bottom is browned, about 5 minutes. I like to use the broiler setting to brown the top as well. This only takes about 2-3 minutes. Keep a close eye on it so it doesn’t burn.